What We Grow
BLUEBERRIES
Our farm consists of over 20 acres of highbush blueberry bushes which are hand harvested to ensure the best quality. Each has its own unique differences. Our four delicious varieties of blueberries are a perfect whether for cooking, baking, preserves or fresh eating!
BLUERAY BERRIES
Midseason, productive. Plants are vigorous, erect and fairly hardy. Fruit clusters are small and tight; berries are medium to dark blue, very large, firm, aromatic, with good flavor. Blossoms are reddish and fall leaf color is a medium dark red.
Contains high levels of Nutraceuticals, a substance providing a healthy benefit to the human body!
BLUECROP BERRIES
Midseason, productive. Plants are vigorous, upright, open and hardy. Fruit clusters are loose; berries are light blue, large in size, very firm, with a good, slightly tart flavor. Fall leaf color is a medium dark red.
Bluecrop are great for preserves, baking, freezing, and fresh eating.
ELLIOT BERRIES
This is the latest ripening berry . The fruit is medium size, firm light blue and has good flavor. The bush is vigorous, upright, winter hardy and productive.
Rich flavored fruits are tart in the beginning of the season but flavors change to pure sweetness as their fruits ripen in the coolness of Autumn
BLUEJAY BERRIES
The Bluejay is our earliest variety of berry. The fruit is large and tasty with long stems. The bush is vigorous, upright and fast growing.
These berries have a sweet taste and a juicy texture and are most often used in the following ways:
- Fresh Eating
- Cooking
- Baking
- Preserves